Fudge Cake Recipe
Chocolate Fudgy Cake Recipe
To me, there’s nothing much better in this world than enjoying a decadent, rich, moist chocolate fudge cake. I have a wonderful friend, Rory Phillipson – Pastry Chef & Restaurant Owner (The Blue Bottle Cafe) that gave me this
amazing recipe. Rory and I have been pretty amazing friends for the last 9 years of our lives. Her food knowledge inspires me and frightens me at the same time. When Rory puts her best foot forward into doing a recipe, she literally analyzes every single component and their involvement in the recipe. So, this goes out to you Rory. Thank you so much for this amazing recipe my friend. I love you! I hope you all enjoy this delicious recipe!
Yield: 12
Fudge Cake Recipe
Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
Ingredients
- 6 Large Eggs
- 1 Cup Granulated Sugar
- 12 Ounces High Quality Semisweet chocolate
- 1/2 Pound Unsalted Butter
- 1 Tablespoon of Vanilla Extract
- 1/2 Cup All Purpose Flour
Instructions
If you enjoy this recipe, but sure to take a look at all of my other amazing recipes!
