Go Back
–+ servings
instant pot chicken and dumplings in a bowl
David Murphy

Easy Instant Pot Chicken and Dumplings

You'll enjoying making this delicious Instant Pot Chicken and Dumplings Recipe (Pressure Cooker Chicken and Dumplings). It's a classic hearty comfort food thats filled with tender chicken and fluffy homemade dumplings. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 25 minutes
Total Time 48 minutes
Servings: 6
Course: Instant Pot
Cuisine: Entree

Ingredients
  

  • 1 tablespoon olive oil
  • 3 chicken breasts
  • 1 sweet onion diced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 tablespoon garlic minced
  • 5 cups chicken broth low sodium
  • 2 cups frozen vegetables
  • 1 tablespoon herbes de provence
  • 1 teaspoon sea salt
  • 1 teaspoon cracked pepper
  • 1/2 cup fat free Greek yogurt
  • 1/2 cup self rising flour

Instructions
 

  1. Press Sauté button. Once heated, add olive oil, onion, carrots, celery, and minced garlic. cook until soft, about 5 minutes.
  2. Once softened, add herbes de provence, salt, and pepper. Stir to coat evenly.
  3. Add chicken broth and chicken breasts. Lock lid and close vent. Cook on High Pressure for 8 minutes, and allow to NPR for 15 minutes. Quick release any remaining pressure.
  4. Once done, Press cancel button. Remove chicken breast and place on cutting board to shred. Press the sauté button. Add vegetables. Cook for 5 minutes.
  5. While vegetables are cooking, make dumpling dough. Add half tablespoon sized portions to add to your Instant Pot. Cook for approximately 5 minutes.
  6. Return shredded chicken back to your pot and stir. You're ready to serve!

Nutrition

Serving: 11/2 cups

Notes

  • You can substitute boneless, skinless chicken thighs in place of the chicken breasts.
  • You leave out of the herbes de provence, if you don't care for that seasoning mix. I love the freshness and levels of flavor that it brings to the chicken and dumplings.

Tried this recipe?

Let us know how it was!