Dirt Worm Cups
These chocolate Oreo dirt worm cups are a rich and decadent dessert, filled with a creamy, light, and fluffy chocolate pudding, loads of Oreos, and a little bit of semisweet chocolate chips for added texture.
Ingredients
- 3 - 3.9 ounce boxes chocolate instant pudding mix
- 4 cups cold milk
- 16 ounce tub Cool Whip thawed
- 3 cups mini marshmallows
- 14.3 oz package Oreos 36 cookies
- ¾ cup semisweet chocolate chips
- Gummy worms
Instructions
- Place the Oreo cookies in a large zip top bag and close it. Roll a rolling pin over it to break it up into smaller pieces. You can alternatively roughly chop the cookies with a knife or use a food processor and pulse it into smaller pieces.
- Set aside 2 cups of crushed Oreos to use later as topping. In a large mixing bowl, combine the chocolate fudge instant pudding mix with cold milk and whisk it together until it thickens.
- Fold in the whipped topping until fully incorporated into the pudding.
- Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips. Fold it together with a rubber spatula.
- Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to an hour for the cream to thicken and cookies to soften.
- When ready to serve, top with the remaining crushed Oreos. Enjoy!
- To make a fun dirt fluff, top with gummy worms and fine Oreo crumbs.
Notes
- Easy swap out the chocolate instant pudding mix with a different flavor like chocolate fudge, butterscotch, or vanilla.
- Substitute the Cool Whip for a homemade whipped topping recipe.
- Instead of semisweet chocolate chips, you can omit it entirely or substitute with nuts.
- A fun variation of this recipe is to turn it into a Dirt Fluff Salad by topping it with fine Oreo crumbs for the dirt and some gummy worms.
- This fluff salad can be eaten as is or served as a dip with cookies or fresh fruit.
- Can be stored for up to 3 days in the fridge.