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–+ servings

Crockpot Pulled BBQ Pork

David Murphy
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Serving Size 8 servings

Ingredients

  • Approximately 3 lbs pork roast
  • 1 Tablespoon Paprika
  • 1 Teaspoon Sea Salt
  • 1 1/2 Tablespoons 21 Seasoning Salute from Trader Joe's
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Cholula hot sauce
  • 1/4 Cup Chicken Stock
  • BBQ Sauce

Instructions

  • Place all ingredients (EXCEPT BBQ SAUCE AND CHICKEN STOCK) into crockpot.
  • Set your crockpot on low and cook for 4 hours.
  • After cooking for 4 hours, add in BBQ sauce and cook for an additional 2 hours.
  • Turn off crockpot.
  • With a pair of tongs, shred the pork loin and let rest in the yummy BBQ juice.
  • Now the hard part! Allow to fully cool and then place in the fridge over night.
  • Re-heat in a pan over medium heat with chicken stock.
  • Once thoroughly heated, enjoy and serve!