In a 5 quart crockpot, spray down with non-stick spray. (I used non-stick Olive Oil Spray)

Open pizza package and roll the dough out.

Place the dough into the crockpot, and start forming your crust. Don't be afraid, your dough isn't going to break and you're not going to ruin it at all. You're taking a rectangular piece of dough and turning into a circular shape! I left about a little over a 1inch thick crust rim around the edges.

Place the sauce at the bottom and smear around. You can add extra sauce if you like extra sauce! I do!

Then cover with the shredded cheese.

Sprinkle all of the seasonings around the top.

Cook on low for approximately 1 1/2 hours with a lid on it. Then remove lid to allow to start cooling. Each crockpot cooks differently, so be sure to check on your pizza after about an hour.

Allow the pizza to cool for approximately 10 to 15 minutes. Then, with a spatula or two, lift your pizza up and onto a cutting board to slice and serve.