In a 5 quart crockpot, turn on low.

With the fat side down, encrust the top meat layer with the Every Seasoning, sea salt, and pepper. Press it firm into the meat.

Place the roast, fat side down, into the crockpot.

Pour the BBQ sauce mixture on top.

Cover with lid and cook for 3 hours.

With tongs, flip the roast. Place lid back on and cook for an additional 2 1/2 hours.

Turn off and allow to sit for 10 to 15 minutes before serving.