Ingredients
- 1 2/3 cups all-purpose flour
- 1 cup unsweetened dark cocoa powder
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter melted
- 1 ¼ cup granulated sugar
- ¾ cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
Topping:
- 8 ounces semi-sweet chocolate chips
- ¾ cup heavy cream
- Cosmic brownie sprinkles or colorful jimmies
Instructions
- In a medium mixing bowl, whisk together the flour, dark cocoa powder, cornstarch, baking soda, and salt; set aside.
- In a large mixing bowl, use an electric mixer to beat together the melted butter, granulated sugar, brown sugar, and vanilla until well combined.
- Add the eggs and beat on low speed, just until incorporated.
- Pour the dry mixture into the wet and mix on low speed until combined.
- Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place on the baking sheets, leaving 2 inches of space between each dough ball.
- Place the cookie sheets of dough balls in the refrigerator to chill for 30 minutes.
- While the dough is chilling, preheat the oven to 350F.
- Once the doughballs are finished chilling, bake at 350F for 9-10 minutes until set around the edges. Remove from the oven and cool on the cookie sheets for 5 minutes then transfer to wire cooling racks.
- Pour the semi-sweet chocolate chips and heavy cream into a microwave safe bowl and heat on high for 30 seconds. Stir well, then heat for another 20-30 seconds until the chocolate is melted. Continue to stir until fully combined and smooth.
- Spoon the chocolate frosting onto the center of each cookie and spread out towards the edges.
- Sprinkle each cookie with Cosmic Brownie sprinkled.