Preheat oven at 350

Place Chai tea bags in milk, and place in microwave for 45 seconds. This is just enough to warm up the milk, and to start infusing the spices from the tea. Remove tea bags before adding milk to mixture.

In a large bowl, cream together sugar, crisco, oil, and vanilla extract.

Once mixture is creamy and fluffy, add in your large egg until well mixed.

Add in salt and baking powder.

Slowly add in flour and chai infused milk. Alternate by adding a little bit of both in the bowl at a time.

Finally, add in mini chocolate chips and mix until throughout batter

Light coat mini loaf pans with vegetable spray.

Fill each pan until it is 90% full. Leave just a little bit of room.

Place in oven for 21 minutes or use toothpick method. If toothpick comes out clean, then it's done.