Ingredients
- 4 ounces cream cheese softened
- 1 stick 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2/3 cup white sugar
- 1-1/4 cup flour
- 1/3 cup unsweetened baking cocoa
- 1 package 8 oz white cheesecake M&Ms, divided
Instructions
- Preheat oven to 350 and line a baking sheet with parchment paper.
- Beat together cream cheese and butter. Add vanilla and egg and beat well. Add sugar and beat well. Add flour and baking cocoa and beat until just combined.
- Reserve 1/2 cup m&m and fold the remaining candies into the batter.
- Scoop onto prepared baking sheet with a tablespoon scoop and place 3 additional m&ms onto the tops of the cookies.
- Bake for 10 minutes. Let cool completely before serving.
