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–+ servings

Chicken Taco Casserole

This chicken taco casserole is ooey gooey goodness wrapped up in a convenient casserole that your whole family is sure to love! Blend juicy chicken, fresh veggies, and lots of gooey cheese, then bake it all together for an easy casserole that’s ready in just 30 minutes!
David Murphy
Prep Time 12 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 5 minutes
Serving Size 6 Servings

Ingredients

  • 4 cups or 1 large rotisserie chicken shredded and deboned
  • 2 cans 10 1/2 ounces Campbell’s® Condensed Cream of Chicken
  • 1 cup light sour cream
  • 1 can 10 ounces diced tomatoes with green chilies, undrained
  • 1 can about 15 ounces black beans, rinsed and drained
  • 1 envelope about 1 ounce reduced sodium taco seasoning mix
  • 15 ounces tortilla chips crushed (about 5 cups crushed)
  • 2 cups shredded Cheddar cheese about 8 ounces
  • 1 small tomato chopped
  • 1 green onion sliced (about 2 tablespoons)
  • 1 tablespoon chopped cilantro optional

Instructions

  • Set the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
  • Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
  • Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.