Chicken Roll Ups with Marinara
Make cozy chicken roll ups with ham, mozzarella, and spinach baked in marinara and finished with parmesan. Weeknight easy, melty, and crowd-pleasing.
Ingredients
- 2 large chicken breasts, boneless, skinless sliced in half horizontally
- Salt & pepper, to taste
- 1 tsp Italian Seasoning
- 4 slices Cooked ham
- 4 slices Mozzarella cheese
- 1/2 cup Baby spinach cooked
- 1 cup Marinara
- 1/2 cup Grated Parmesan cheese
- 1 tbsp Olive oil
- Fresh Basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts between two pieces of parchment and pound them to even thickness (about ¼ inch).
- Season both sides with salt, pepper, and Italian seasoning.
- Lay a slice of ham on each piece of chicken. Add a slice of cheese and a few spinach leaves. Roll up tightly and secure with toothpicks.
- Pour the marinara sauce into the bottom of the skillet. Arrange chicken rolls over it.
- Sprinkle with grated Parmesan. Transfer skillet to the oven and bake for 20–25 minutes, or until chicken is cooked through (internal temp of 165°F / 74°C).
- Garnish with fresh basil and serve hot.