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–+ servings

Chai Sugar Cookies

I love these chai spiced sugar cookies! They're so easy to make, and I love all of the flavors that come in these delectable and addictive fun cookies.
If you love chai latte recipes, then be sure to add these fabulous cookies to your recipe list!
David Murphy
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Serving Size 18

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¼ tsp ground cloves
  • Pinch of black pepper
  • 1½ cup granulated sugar
  • 2- ounces cream cheese; softened
  • 6 tbsp unsalted butter melted
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 tbsp milk
  • 1 tsp real vanilla extract

Instructions

  • Preheat oven to 350
  • Whisk together flour, baking soda, salt, cinnamon, ginger, clove, cardamom, and pepper in a large mixing bowl
  • In a medium bowl, mix the sugar and cream cheese until combined
  • Add melted butter to sugar and cream cheese and mix to combine.
  • Add milk, oil, egg, and vanilla to the sugar mixture and mix to combine.
  • Add the wet ingredients to the flour mixture, mix until combined.
  • Line a baking sheet with parchment paper or a baking mat. Using a spoon or cookie scoop, place about 1½  tbsp of dough on a cookie tray, about 3½  inches apart; these cookies will spread quite a bit to about 3 inches in diameter.
  • With the bottom of a glass or measuring cup, flatten the cookie dough to about ¼ inch.
  • Bake for 11-12 minutes or until the edges just turn golden brown