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–+ servings
David Murphy

Cauliflower Stuffing

5 from 1 vote
The best cauliflower stuffing is oh so easy. It’s cooked on the stovetop and seasoned with all the traditional flavors of bread stuffing. With a perfect tender-crisp texture, this delicious keto-friendly, gluten-free side dish will become a holiday staple.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Recipes
Cuisine: Side

Ingredients
  

  • 4 tbsp. butter
  • 2 onion chopped
  • 2 large carrots peeled and chopped
  • 2 celery stalks chopped or thinly sliced
  • 1 small head cauliflower chopped
  • 1 cup mushrooms chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup freshly chopped parsley
  • 2 tbsp. freshly chopped rosemary
  • 1 tbsp. freshly chopped sage or 1 tsp. ground sage
  • 1/2 cup low-sodium vegetable or chicken broth

Instructions
 

  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  3. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

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