Ingredients
- 1 head cauliflower - chopped into small florets
- ½ cup AP flour
- ½ tsp salt
- ½ tsp pepper
- 1/4 teaspoon garlic powder
- 1/2 Cup grated parmesan cheese
- Small bunch fresh parsley - chopped
- Small bunch chives - chopped
- 1 medium egg
- Olive oil
Instructions
- Finely chop the cauliflower.
- Add water in the saucepan with cauliflower. Cook for 5-6 minutes, until fork tender. .
- Drain the cauliflower and let cool. You can lightly mash with a fork.
- Add grated cheese, egg, chopped green onions, flour, salt, pepper, and garlic powder. Mix well.
- Add oil to the pan. Take the mixture with a medium spoon. Let cook on each side until golden brown, approximately 4-6 minutes on each side.
- Enjoy!
