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–+ servings

Breakfast Enchiladas

Breakfast enchiladas are a delicious, hearty and satisfying meal to start your day. And they only need basic ingredients!
David Murphy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4

Ingredients

Enchilada salsa:

  • 2 tbspButter
  • 1 tbsp all purpose Flour
  • 1/2 tsp Ground cumin
  • 1 cup Milk 1 cup
  • 4 oz Cream cheese
  • 1/3 cup Salsa
  • 1 1/2 cups grated mild Cheddar

Filling:

  • 8 Eggs
  • 1/2 pound Andouille sausage diced
  • 6-8 strips pre-cooked bacon
  • 1/2 cup graded mild Cheddar
  • 8 SoftTortillas
  • salt and pepper to taste

Toppings:

  • 1 Cup grated mild Cheddar
  • 4 springs cilantro diced

Instructions

  • Melt the butter, add the flour and fry it for 30 seconds.
  • Pour in milk, add cumin, salt, pepper. Bring to a boil.
  • Add cream cheese, cheddar, salsa, cook until cheese is melted.
  • In a separate pan, fry the eggs until they set. If you wish, you can also created scrambled eggs to evenly distribute in the tortillas.
  • Put a fried egg, sausage, bacon on each tortilla.
  • Drizzle salsa over enchiladas and sprinkle with cheese.
  • Roll tightly into a tube, put in a mold. Drizzle remaining enchilada with salsa.
  • Sprinkle with remaining sausage and cheese. Cook in the oven at 190 degrees for 20 minutes. Sprinkle the finished dish with cilantro.