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–+ servings
Bananas Brûlée is a take on a creme brûlée! It's super easy, has two ingredients, and tastes amazing!
David Murphy

Bananas Brûlée

5 from 1 vote
Bananas topped a sugary brulee shell to add texture to an everyday fruit!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 4

Ingredients
  

  • 1 -2 Bananas sliced thin on an angle
  • Small bowl of Organic sugar
  • Kitchen blow torch

Instructions
 

  1. Coat the top of each banana slice with your organic sugar that's in the bowl and then place on a baking sheet.
  2. Turn your blow torch on, and brown each banana slice. It will take about 15 seconds before you start seeing the browning effect happen. Even thought he sugar is bubbling and it looks brown, take it just a little bit further. Looks are deceitful, and it won't be as brown as you'd like. If not, you can always take the torch back over each banana slice to add coloration.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.002gSodium: 0.05mgPotassium: 18mgFiber: 0.1gSugar: 1gVitamin A: 3IUVitamin C: 0.4mgCalcium: 0.2mgIron: 0.01mg

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