Ingredients
- potatoes medium size – 1 pound
- bacon slices – 1 cup
- Cheddar – 1 cup
- mozzarella – ½ cup.
- olive oil - 20 oz.
- spices paprika, pepper, salt - to taste.,
- greens dill, green onion – 2-3 tbsp
Instructions
- Wash the potatoes, dry them, cut into slices, d - 5 mm.
- Put the slices in a baking dish (baking sheet)
- Add olive oil and spices (salt, pepper, paprika), mix.
- Bake 400°F or 204°C , for 30 minutes.
- Fry bacon until golden brown, cut into small cubes.
- Grate cheese (or cut into small cubes)
- Sprinkle potato slices with fried bacon and cheese.
- Bake 280 C 5 minutes.
- Add chopped herbs.