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–+ servings

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles with flaky puff pastry, gooey brie, salty prosciutto, tender asparagus, and spicy Dijon mustard are elegant appetizers that you can enjoy at parties and holidays!
David Murphy
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 40 minutes
Total Time 1 hour 20 minutes
Serving Size 8 bundles

Ingredients

  • 1 Puff Pastry Sheet
  • 1 Wheel of Brie Cut 8 lengthwise portions, not wedges
  • 1 - 2 Bunches of Asparagus 32 stalks
  • 8 Slices Prosciutto
  • 3 Tablespoons of Dijon Mustard
  • ¼ Cup of Honey
  • 2 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • 1 Egg
  • Salt and Pepper to season
  • Everything but the Bagel Seasoning

Instructions

  • Remove puff pastry. Preheat the oven to 375°F.
  • Wash and trim the asparagus. 
  • Melt butter in the microwave. In a bowl, mix asparagus, butter, olive oil, salt and pepper until asparagus is well coated. 
  • Crack open the egg, and lightly beat with a fork.
  • Roll out puff pastry and cut into 8 equal pieces. 
  • To each square, add a slice of brie, then a piece of prosciutto, then 4 stalks of asparagus. Fold the first corner over the asparagus bundle then brush the opposite corner with an egg wash. Fold that over the first corner and press to close. Repeat the process until all are done. Please each one on a piece of parchment paper on a baking tray. 
  • Egg wash the top of each bundle, and then sprinkle with Everything but the Bagel seasoning. 
  • Bake for 20-25 minutes, or until puffy and golden brown colored.  Allow to cool for a few minutes and serve.