Go Back
–+ servings
David Murphy

Air Fryer Roasted Tomatoes

Air Fryer Roasted Tomatoes are so yummy. If you haven't tried this simple recipe yet, today should be your day! Not only are they quick to make, but air frying brings out the sweet, smokey flavor of your tomatoes and offers a beautiful charred presentation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 -5 servings
Course: Air Fryer
Cuisine: Side

Ingredients
  

  • 16 ounces Campari tomatoes
  • 1 tbsp olive oil or avocado oil
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 cloves fresh garlic minced
  • balsamic glaze optional
  • fresh basil optional

Instructions
 

  1. First wash the tomatoes and then transfer them to a cutting board. Then cut the tomatoes in half.
  2. Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
  3. Mix until tomatoes are evenly coated.
  4. Transfer the tomato halves to the air fryer basket.
  5. Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
  6. Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze

Tried this recipe?

Let us know how it was!