Ingredients
- 3 lbs Baby Red and Gold Potatoes
- 2 Tbsps Olive Oil
- 2 tsp Black Pepper
- 2 tsp Salt
Instructions
- Wash potatoes thoroughly. Slice the baby potatoes in half or into bite sized pieces. Place them in a large mixing bowl.
- Drizzle the potatoes with the oil and cover with the salt and pepper. Toss the potatoes around in the bowl to get a nice coating.
- Toss the potatoes in the air fryer basket evenly. Cook at 400 degrees for 10 minutes. Toss well and cook for another 10 minutes.
- Let them cool for a few minutes. Serve!
Notes
●Soaking the potatoes in water for 20 minutes after they have been cut can help draw out extra starch. Dry them off and they will be noticeably crispier!
●These can even work as a main dish. Slather on sour cream, bacon bits, and cheese and you have a killer loaded baked potato dish!
●It’s important that the potatoes are tossed and adjusted halfway through the cooking process. This allows them to cook evenly and not burn half while the other half doesn’t crisp well.
●This recipe works with 4-quart or larger air fryers. If you’re using a smaller one, cut the recipe in half or cook only half at a time.
●If your air fryer doesn’t reach 400 degrees, use the closest setting it gives. You may have to add a couple more minutes cooking time.
●Add any seasonings you like to switch up the flavors or to match the main course you’re serving them with.
●These can even work as a main dish. Slather on sour cream, bacon bits, and cheese and you have a killer loaded baked potato dish!
●It’s important that the potatoes are tossed and adjusted halfway through the cooking process. This allows them to cook evenly and not burn half while the other half doesn’t crisp well.
●This recipe works with 4-quart or larger air fryers. If you’re using a smaller one, cut the recipe in half or cook only half at a time.
●If your air fryer doesn’t reach 400 degrees, use the closest setting it gives. You may have to add a couple more minutes cooking time.
●Add any seasonings you like to switch up the flavors or to match the main course you’re serving them with.