Air Fryer Egg Rolls
These homemade air fryer egg rolls are a cinch to, and healthier for you than being deep fried!
Ingredients
- ¼ cup olive oil divided
- 1 tbsp chopped fresh ginger
- 1 bag 14 ounces coleslaw
- ½ cup shredded carrots
- 3 green onions finely chopped
- 1 tbsp tamari sauce or soy sauce
- 1 tbsp rice vinegar
- 20 egg rolls wrappers
- Store bought Plum sauce for dipping. You also make your own sauce, see recipe below.
Instructions
- In a large saucepan over medium-high heat, add 1tbps of olive oil with coleslaw, ginger, carrot, green onion, tamari sauce and rice vinegar. Cook for 5 minutes until all the vegetables have softened. Remove from heat and let it cool.
- Place one egg wrapper on a clean surface leave a damp cloth on the remaining egg rolls.
- Add 1/4 cup of the vegetable mixture a little off the center to get closer to one of the corners.
- Fold the corner over the stuffing, then fold the two sides towards the center. Roll to close the egg roll, taking care to wet the end so that the egg roll is tightly closed.
- Brush each egg roll with a the rest of the olive oil.
- Place in the basket of the air fryer set the temperature to 350 F˚ and cook for 10 minutes turning halfway through cooking.
- Serve with plum sauce if desired.
Notes
Recipe for Plum Sauce: In a saucepan, heat 1 tbsp of the canola oil over medium heat. Cook 1 chopped onion, 1 tbsp of chopped garlic and 1 tbsp of chopped ginger for 1 minute. Add 4 large diced plums. Cook for 2 minutes. Add 1 tbsp of maple syrup, 1 tbsp of rice vinegar and 3/4 cup of vegetable broth. Bring to a boil, then simmer for 5 to 6 minutes over low-medium heat. Using a blender, blend the sauce until you obtain a smooth texture.