Ingredients
- 24 ounces chicken breast shredded
- 1/2 cup salsa fresh or jarred
- 1/2 cup ranch dressing
- cheddar cheese optional
- sour cream optional
- cilantro optional
Instructions
- Add the shredded chicken to a large bowl
- Then add ranch dressing
- Next add salsa
- Mix until well combined
- Place in a serving bowl and optionally top with sour cream, cheddar cheese and cilantro
Nutrition
Notes
Tips
- Thicker salsa = thicker mix: Restaurant-style or pico works best; drain extra-juicy salsa a bit.
- Season at the end: Salsa and ranch bring salt—taste before adding anything else.
- Texture control: For extra creamy, add another spoonful of ranch; for brighter, add a squeeze of lime.
- Cheese melt: If you want it hot and melty, stir in cheddar and microwave 30–60 seconds.
Make it Your Own
- Spicy: Use hot salsa, add a pinch of chipotle powder, or a dash of hot sauce.
- Tex-Mex: Fold in black beans and corn for a heartier filling.
- Low-carb: Serve over shredded lettuce with avocado and jalapeños.
- Dairy-free: Swap ranch for a dairy-free version or use mashed avocado + lime.
- BBQ twist: Replace ranch with your favorite BBQ sauce for a sweet-heat vibe.