Instant Pot Chili Lime Steak Bowl

I fell in love with this instant pot chili lime steak and avocado bowl! I’ve been wanting to try to make a steak recipe in my instant pot for a while, so I was super happy when I thought about making this.

Seriously though, this instant pot chili lime steak and avocado bowl was delicious…and the meat was just perfect.

Do you cook the Avocado in the Instant Pot? No, you don’t! Please don’t cook your avocado in the Instant Pot.

Ingredients – 1.2-2 pounds of fajita steak strips (cut into cubes) – 1 tablespoon of water – 1 teaspoon minced garlic – 1 tablespoon of EVOO – 2 teaspoons of lime juice – 1/2 teaspoon chili powder – 1/2 teaspoon sea salt – 1/2 teaspoon cracked pepper – 1 teaspoon of Cholula – 2-3 Avocado diced

Instructions – Turn your IP on sauté and add olive oil. – Once hot, add garlic and cook until a golden color. – Then add all remaining ingredients, EXCEPT AVOCADO!. – Place lid on, and put on Manual High Pressure for 10 minutes. Do a QPR.

Instructions – Once pressure is released, removed lid. – Turn pan back onto sauté mode, and stir the meat to break it up into little chunks. – Keep on sauté mode until liquid has been reduced by half.

Instructions – Allow to cool and serve in a bowl, and then surround it with your diced avocado. Yum!

For More Post Like This Visit 

Medium Brush Stroke

www.foodnservice.com

More from FoodnService