Easy to Make Instant Pot Blueberry Compote
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This
Instant Pot Blueberry Compote
is easy to make, and goes great with so many different foods!
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INGREDIENTS
– 3 cups fresh or frozen blueberries
– ¼ cup real maple syrup
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
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Add all ingredients to Instant Pot container and stir to combine. Add the lid and lock into position.
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Set the pressure valve to the “Sealing” position and press the “Manual” button. Adjust the setting to high and select 3 minutes for the cook time.
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After a brief pause, the Instant Pot will automatically start building pressure at this point.
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