All 12 Arby’s Sandwiches, Ranked From Worst to Best
Arby’s has built its reputation on hearty sandwiches stacked with meats, from classic roast beef to loaded deli-style creations. But not all sandwiches are created equal. Some stand out for their flavor and balance, while others fall short compared to the competition. Here’s a ranking of 12 Arby’s sandwiches, from the least impressive to the best of the best, based on taste, consistency, and customer favorites.
Roast Turkey & Swiss
This sandwich is fine but forgettable. While the turkey is lean and the Swiss cheese adds some richness, the overall flavor can feel bland compared to Arby’s bolder offerings. It’s a lighter choice, but in a menu full of indulgent meats, it struggles to stand out.
Ham & Swiss Melt
A simple combination of ham and melted Swiss cheese, this sandwich is comforting but not exciting. It lacks the bold flavors that Arby’s is known for, making it a safe but underwhelming pick when compared to the chain’s more creative options.
Classic Roast Beef
Arby’s signature roast beef sandwich is iconic, but on its own, it can feel plain. Thinly sliced beef piled high on a sesame seed bun delivers nostalgia, but without sauces or extras, it often relies on Arby’s sauce to carry the flavor.
Turkey Bacon Ranch
This sandwich has all the right ingredients roast turkey, bacon, cheddar, and ranch but sometimes feels unbalanced. The ranch can overwhelm the lighter turkey, making the sandwich heavier than intended. Still, it’s a solid choice for fans of creamy flavors.
Beef ’n Cheddar
A longtime favorite, the Beef ’n Cheddar pairs Arby’s roast beef with zesty cheddar sauce and a tangy red ranch. The combination is indulgent and satisfying, though the processed cheese can divide opinions. It’s a classic for those craving something rich and bold.
French Dip & Swiss
Served with a side of au jus for dipping, this sandwich delivers on flavor and fun. The warm roast beef and melted Swiss make a comforting combo, elevated by the savory broth. While not the most portable option, it’s a great pick for a sit-down meal.
Fire-Roasted Philly
Arby’s take on a Philly cheesesteak includes roast beef, melted provolone, and roasted peppers and onions. It’s flavorful and hearty, offering a satisfying alternative to traditional cheesesteak shops. While not authentic, it’s a strong choice for those who like bold, savory sandwiches.
Classic Crispy Chicken
This sandwich is straightforward but well-executed, featuring a crispy chicken fillet, lettuce, tomato, and mayo. It’s not overly complicated, but the crunch and juiciness of the chicken make it a reliable favorite, especially for customers who want a break from beef.
Chicken Bacon Swiss
Adding bacon and Swiss cheese elevates the classic crispy chicken sandwich into something richer and more indulgent. The combination of smoky bacon, crispy chicken, and creamy Swiss works well together, creating one of the best chicken-based options on the menu.
Half Pound Beef ’n Cheddar
If the regular Beef ’n Cheddar feels indulgent, the half-pound version takes it up a notch. With twice the meat, it’s hearty, cheesy, and full of bold flavors. This one isn’t for the faint of heart but delivers a satisfying punch for those craving maximum indulgence.
Smokehouse Brisket
This slow-smoked brisket sandwich is layered with gouda cheese, crispy onions, barbecue sauce, and mayo. The smoky, tender beef combined with sweet and savory toppings creates one of Arby’s most flavorful sandwiches. It’s indulgent and unique, making it a customer favorite.
Classic Reuben
Arby’s nails this deli classic with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye. It’s perfectly balanced, tangy, savory, and hearty. Unlike some of the simpler offerings, this sandwich feels complete on its own and represents the best of Arby’s menu.
