Low Point Instant Pot Potato Soup

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This Low Point Instant Pot Potato Soup is creamy, delicious, and packed full of amazing flavor!

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INGREDIENTS – 8 medium sized Russet potatoes (approx 3 lbs), washed and cut into 1" pieces/cubes – 1 tbsp light butter – 1/2 cup celery stalk, diced – 1/2 cup shredded carrot – 1/2 cup sweet onion, diced

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Press Sauté button. Add light butter. Once melted, add onion, garlic, carrots, and celery. Cook for 3-4 minutes, or until veggies are slightly soft.

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Add potatoes, broth, and skim milk. Gently scrape bottom to release any type of bits. There shouldn't be any there, but always best to be safe so you don't get a burn message.

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Place the lid on and set timer to the Soup setting + 30mins. Once the timer goes off, allow the pressure to release slowly and remove the lid.

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