Easy Halloween Frankenstein Cupcakes

You’ll love how adorable these Halloween Frankenstein cupcakes are, and will enjoy how these halloween cupcakes are to make!

How do I store these cupcakes? These cupcakes should be stored in an airtight container and can last up to one week.

INGREDIENTS – 1 cup all purpose flour – ½ cup cocoa powder – ⅓ cup canola oil – 1 cup granulated sugar – 2 large eggs – 1 tsp vanilla extract – ¼ tsp baking soda – ½ cup of milk – ½ tsp baking powder – Sleeve of Oreos, double stuffed

Preheat the oven to 350F. Line a large cookie sheet with cupcake papers and place an Oreo in the bottom of each.

Combine all dry cupcake ingredients first. Whisk well. Add the milk and oil into the mixture and combine to form a batter. Using a small measuring cup, pour batter into the cupcake liner on top of the Oreo cookie. Fill the cupcake liner about halfway to leave room for it to rise.

Bake at 350F for 15-20 minutes. Let cool completely once finished. While the cupcakes are baking, prepare frosting and add in green food coloring. Keep in the fridge while the cupcakes bake and cool.

Once the cupcakes are cool, cover in green frosting. Use candy eyeballs for the eyes on the front of the cupcake, marshmallows for Frankenstein’s ‘neck’, and chocolate chips for his hair.

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