Whipped Feta Dip
You'll love this delicious and easy to make Whipped Feta Dip appetizer! It's great for any game day or get together!
Ingredients
- 225 grams 8ounces Feta Cheese (in brine)
- ½ cup Plain Greek Yogurt
- 2 tablespoons Brine from feta container
- 2 tablespoons Olive Oil
- 2 cloves Garlic see note
- Salt and pepper to taste
Instructions
- In the bowl of a food processor or high-speed blender add all the ingredients (feta, Greek yogurt, brine, olive oil, garlic, salt and pepper). Pulse ingredients on high until ingredients start to break down and become smooth. Blend continuously on high until feta has become light and fluffy.
- Pour mixture into a serving dish, making sure to scrape sides of your mixer with a baking spatula. Drizzle with a little olive oil and top with your favorite roasted veggies or fruit.
- Serve with crackers, bread, or raw vegetables. Store in airtight container in the fridge for up to 6 days.
Notes
Please don’t use the dry crumbled feta. The recipe works best with a block of feta that comes in brine.
If you want, roast the garlic with a drizzle of olive oil in the oven with your veggies for 20 minutes.
Topping ideas: Bake your favorite vegetables or fruit on a baking sheet in the oven at 425 degrees Fahrenheit for 20 minutes. Toss with 1 tablespoon of olive oil before baking. If you are using sweet toppings leave out the garlic from the original recipe. Some topping suggestions:
•Tomato
•Red Peppers
•Zucchini
•Strawberries
•Peaches
•Apples
•Pears
•Basil
•Thyme
•Cinnamon
•Nutmeg
•Honey
If you want, roast the garlic with a drizzle of olive oil in the oven with your veggies for 20 minutes.
Topping ideas: Bake your favorite vegetables or fruit on a baking sheet in the oven at 425 degrees Fahrenheit for 20 minutes. Toss with 1 tablespoon of olive oil before baking. If you are using sweet toppings leave out the garlic from the original recipe. Some topping suggestions:
•Tomato
•Red Peppers
•Zucchini
•Strawberries
•Peaches
•Apples
•Pears
•Basil
•Thyme
•Cinnamon
•Nutmeg
•Honey