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–+ servings
David Murphy

Vegan Cream Cheese

This vegan cream cheese is packed full of yummy flavor! Add in your favorite seasonings to elevate the flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Servings: 21 oz
Course: Recipes
Cuisine: Side

Ingredients
  

  • 16 oz firm tofu
  • ½ cup refined coconut oil
  • 2 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp sea salt

Instructions
 

  1. Chop the tofu into small pieces for easy processing. Add them into a food processor and blend for 2 minutes.
  2. Add the lemon juice and apple cider vinegar. Let it curdle for about 5 minutes.
  3. Add melted refined coconut oil and place it into the food processor then add the salt.
  4. Blend everything for 2-3 minutes until it is a smooth consistency.
  5. Enjoy on a fresh toasted bagel!

Notes

This recipe makes a great base for other cream cheese flavors. Once this is made, you can also mix in sun dried tomatoes, garlic, herbs, or even fruit if you want a sweeter flavor.
Unrefined coconut oil can work too, it will just have a stronger coconutty taste.

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