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–+ servings

Vegan Cream Cheese

This vegan cream cheese is packed full of yummy flavor! Add in your favorite seasonings to elevate the flavor.
David Murphy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Serving Size 21 oz

Ingredients

  • 16 oz firm tofu
  • ½ cup refined coconut oil
  • 2 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp sea salt

Instructions

  • Chop the tofu into small pieces for easy processing. Add them into a food processor and blend for 2 minutes.
  • Add the lemon juice and apple cider vinegar. Let it curdle for about 5 minutes.
  • Add melted refined coconut oil and place it into the food processor then add the salt.
  • Blend everything for 2-3 minutes until it is a smooth consistency.
  • Enjoy on a fresh toasted bagel!

Notes

This recipe makes a great base for other cream cheese flavors. Once this is made, you can also mix in sun dried tomatoes, garlic, herbs, or even fruit if you want a sweeter flavor.
Unrefined coconut oil can work too, it will just have a stronger coconutty taste.