Preheat the oven to 350 degrees F.

Slice the tofu into thin slices. Try to make them as thin as you can without them falling apart or becoming too sheer. You want them thin enough to crisp up. (Look at the photo provided so you can see the thickness).

Then cut the rectangular slices of tofu across width wise.

On a silpat lined cookie sheet, place your tofu pieces. They can be close to each other, so don't worry about that.

Spring the Everything seasoning on top of the tofu pieces. As I sprinkled them, I lightly patted them onto the tofu pieces so it can stay locked in place when baking.

Bake in the oven for 35-45 minutes or until a nice brownish color (depending upon your elevation, it might take longer...and if you're using a gas stove or electric range). To test if it's ready, press one of them in the center. If it is a little spongy, then leave in the oven for an addition 5-10 minutes.

Once done, remove from cookie sheet and place them on a cooling rack. As they cool, they will also harden. You can now enjoy!