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–+ servings

Slow Cooker Lemon Chicken

All you have to do is sink your teeth into every savory bite of this Lemon Chicken and relish in the knowledge that your slow cooker did all the hard work.
David Murphy
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Serving Size 4 -6 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 4 tablespoons unsalted butter
  • ½ teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon oregano
  • 2 lemons juices
  • 2 cups chicken broth
  • 3 sprigs of rosemary
  • cornstarch slurry 1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions

  • In a large skillet over medium-high heat, add butter and allow to melt.
  • Pat chicken breast dry and season both sides with sea salt and cracked pepper. Add chicken to pan and sear to a light golden brown color on both sides, about 3-4 minutes per side (approximately).
  • Remove chicken and place into a slow cooker. To the pan, add lemon juice, chicken broth, and rosemary. Allow to simmer for 1 minute. Remove from heat.
  • Add oregano to the chicken in the slow cooker. Pour ingredients from the pan over the chicken. Cook on high for 3 1/2 - 4 hours or low for 7 hours.
  • Once done, remove the chicken and set aside. Pour liquid contents into a pan, and place over high heat. Add your cornstarch slurry and lightly whisk. Continue to whisk until it comes to a gentle boil. Remove from heat, and serve over chicken.

Notes

You can serve over your favorite choice of pasta or rice. I serve over an angel hair pasta, and used the broth to flavor the pasta.