Slow Cooker Crack Chicken
You'll love creamy chicken flavor that's come with these easy to make Slow Cooker Crack Chicken sandwich recipe!
Ingredients
- 2- pounds chicken breasts
- 1 packet ranch dressing seasoning mix
- 16 ounces 2 packages cream cheese
- 8 strips bacon cooked and crumbled
- 2 green onions chopped
- 2 cups shredded cheddar cheese
Instructions
- Place the chicken in the bottom of a large (at least 4-quarts) slow cooker and sprinkle with the ranch seasoning mix. Place the blocks of cream cheese on top of the chicken.
- Cover the slow cooker with the lid and set to low. Cook for 6 hours until the chicken is tender and easily shreds with a fork.
- Shred the chicken with forks (can be done in the slow cooker or on a plate) and stir the cream cheese into the shredded chicken.
- Add the cooked crumbled bacon and chopped green onions and stir well.
- Top the shredded chicken mixture with the cheese and place the lid back on the slow cooker, set to low or warm, and allow the cheese to melt.
- Once the cheese is melted, serve the Crack Chicken with sandwich buns or tortilla chips for dipping.
Notes
•This chicken is a great sandwich filling, but also delicious served with tortilla chips for dipping.
•Don’t drain off the cooking liquid from the chicken. Once the chicken is shredded and the liquid and cream cheese mixed in, it will be the perfect consistency.
•This recipe is also delicious made with boneless, skinless chicken thighs instead of chicken breast.
•Don’t drain off the cooking liquid from the chicken. Once the chicken is shredded and the liquid and cream cheese mixed in, it will be the perfect consistency.
•This recipe is also delicious made with boneless, skinless chicken thighs instead of chicken breast.