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–+ servings
David Murphy

Slow Cooker Cheesy Potatoes

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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Additional Time 15 minutes
Total Time 3 hours 55 minutes
Servings: 6 -8
Course: Crockpot Recipes
Cuisine: Entree

Ingredients
  

  • 1 lb full cooked smoked sausage sliced and seared
  • 1 - 16 oz container sour cream
  • 1 can 10 3/4 oz cream of chicken soup
  • 1 can 14.5 oz diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 - 30 oz bag frozen diced hash brown potatoes thawed
  • 2 cups mild cheddar cheese
  • Chopped fresh chives

Instructions
 

  1. Lightly spray a 6-quart slow cooker with non-stick cooking oil
  2. In large bowl, mix together cream of chicken soup and sour cream. Then add tomatoes, 1 cup cheese, cooked sausage, salt, pepper, and potatoes. Gently stir ingredients together.
  3. Cover and cook on Low heat for 5-6 hours, or High heat setting 3 to 4 hours. After you reach halfway cooking time, pick up insert and turn 180 degrees. This will ensure even cooking time on all sides. We want a nice golden brown color around the whole edge.
  4. Once almost done, add remaining cheese on top. Cover and cook until cheese has melted, about 15-20 minutes.

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