1.Preheat oven to 350°F. Line a baking tray with parchment and set aside
2.In a large mixing bowl whisk together flour, oats, sugars, baking powder, salt, and cinnamon.
3.In your bowl to your stand mixer whip together butter, pumpkin, and egg.
4.Add your dry ingredients to your pumpkin mixture and mix until well incorporated.
5.Using a 1.5 TBS cookie scoop, scoop dough balls onto the prepared baking sheet.
6.Bake for 10-12 minutes. Transfer cookies to a cooling rack.
7.In a small bowl, whisk together maple syrup and powdered sugar until well incorporated.
8.Once cookies are fully cooled, drizzle maple glaze over them with a spoon.