Ingredients
- 1 8 oz Package of Cream Cheese softened
- 1 Cup of Spaghetti Sauce
- 1 1/2 Cups of Shredded Mozzarella Cheese
Instructions
- Preheat oven to 350 degrees.
- In a 9" Pyrex Pie dish, with a spatula or butter knife, spread the cream cheese evenly across the bottom of the glass dish.
- Then, layer the spaghetti sauce on top of the cream cheese.
- Sprinkle the mozzarella cheese evenly across top.
- Bake until the cheese on top is melted a just slightly browned.
- Allow to cool for a few minutes or you will burn the roof of your mouth!
