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–+ servings
David Murphy

Pineapple Banana Cake

This Pineapple Banana Cake is delicious and easy dessert to make that your family will love for always!
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Prep Time 10 minutes
Cook Time 1 hour
Additional Time 1 minute
Total Time 1 hour 11 minutes
Servings: 1
Course: Desserts
Cuisine: Dessert

Ingredients
  

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup butter softened
  • 2 cups ripe bananas about 6 bananas
  • 1 can 8oz crushed pineapple (do not drain)
  • 3 eggs
  • 2 teaspoons vanilla
  • powdered sugar for dusting

Equipment

  • 1 Bundt Cake Mold
  • Hand Held Mixer

Instructions
 

  1. Preheat oven to 325 and grease and flour a fluted round tube
    pan.
  2. In a large bowl, add flour, sugar, baking soda, nutmeg, cloves and salt. Mix well. Set aside.
  3. In a mixing bowl, beat butter for about 30 seconds. Add
    bananas, pineapple, eggs and vanilla and beat well. Stir in flour mixture and then beat for 1 minute on medium.
  4. Pour into prepared pan and bake 60-70 minutes or until
    golden brown. Let set for 10 minutes in pan and flip over onto a cooling rack.
  5. Serve with sifted powdered sugar.

Notes

David's Tips

  • Use super ripe bananas. Like, the ones you forgot in the fruit bowl. Trust me—they’re perfect.
  • Don’t overbake. Start checking around the 60-minute mark. You want it moist, not dry.
  • Want to dress it up? A quick glaze made with powdered sugar and a splash of pineapple juice would be delicious drizzled over the top.

Tried this recipe?

Let us know how it was!