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–+ servings
David Murphy

Mini Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 Cookes
Course: Cookies
Cuisine: American

Ingredients
  

  • 2 ¼ cup all-purpose flour
  • 1 cup unsalted butter
  • 1 cup mini chocolate chip morsels
  • 1 egg
  • ¾ cup granulated sugar
  • ¾ cup brown sugar packed
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions
 

  1. Preheat the oven to 375°F. In a medium-size bowl, add the flour, baking soda and salt. Mix and set aside.
  2. In a large bowl, whisk the butter, granulated sugar, and brown sugar until all is mixed well.
  3. Add in the egg and vanilla and whisk some more, but make sure not to over whisk the egg. Fold in the chocolate chips with a spatula.
  4. With a small ice cream scoop, scoop the cookie dough on a lightly sprayed baking tray. Make sure to give the cookies space because they will spread out.
  5. Bake the cookies for about 10 minutes, or until light brown.
  6. Once done, remove from oven and let them cool off for 3-5 minutes on the cookie tray, then transfer cookies to a wired rack to cool off completely for at least 20 minutes.

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