Ingredients
- 1 Tablespoon Olive Oil
- 3 Large Chicken Breasts
- 2 cloves Garlic minced
- 1 teaspoon Thyme
- 1/2 teaspoon Red Pepper Flakes
- 3/4 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/3 cup Sundried Tomatoes chopped
- 1/2 cup Freshly Grated Parmesan Cheese
- Fresh Basil
- Sea salt and cracked pepper
Instructions
- 1. Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- 2. Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese. 3. Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Nutrition
Notes
David's Tips for Success
- Pound chicken breasts to even thickness for faster, more even cooking.
- Use a meat thermometer to avoid overcooking — 165°F is the magic number.
- Want it saucier? Add an extra ¼ cup of broth and 2 tablespoons of cream before baking.