Marry Me Chicken
You'll love how sinfully delicious this classic chicken recipe is! Marry me chicken is one my favorite chicken recipes to make. It's soooo good!
Ingredients
- 1 Tablespoon Olive Oil
- 3 Large Chicken Breasts
- 2 cloves Garlic minced
- 1 teaspoon Thyme
- 1/2 teaspoon Red Pepper Flakes
- 3/4 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/3 cup Sundried Tomatoes chopped
- 1/2 cup Freshly Grated Parmesan Cheese
- Fresh Basil
- Sea salt and cracked pepper
Instructions
- 1. Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- 2. Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese. 3. Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Notes
David's Tips for Success
- Pound chicken breasts to even thickness for faster, more even cooking.
- Use a meat thermometer to avoid overcooking — 165°F is the magic number.
- Want it saucier? Add an extra ¼ cup of broth and 2 tablespoons of cream before baking.
Serving: 1g | Calories: 410kcal | Carbohydrates: 10g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 130mg | Sodium: 646mg | Potassium: 920mg | Fiber: 2g | Sugar: 6g | Vitamin A: 986IU | Vitamin C: 8mg | Calcium: 252mg | Iron: 2mg