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–+ servings

Instant Pot Sous Vide Parmesan Potatoes Hack

These instant pot parmesan potatoes are so delicious and flavorful
David Murphy
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 minutes
Serving Size 4

Ingredients

  • 4 medium sized yukon gold potatoes
  • 3 tablespoons of EVOO
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 4 tablespoons of grated parmesan cheese

Instructions

  • Place IP on Sauté mode and fill with 6 cups of warm water.
  • Cut potatoes into wedges and place in a medium sized bowl. Add other ingredients and mix well to evenly coat the potatoes.
  • Place in vacuum seal foodsaver bag, then vacuum out air, seal it, and then place in the IP.
  • Place IP on High Pressure Manual mode for 7 minutes. Then let it NPR for about 30 minutes.
  • Remove bag from hot water. Cut open and serve!