You need a 7 Cup Pyrex Dish (or other oven safe dish). Make sure that your cream cheese has come a little to room temperature to make sure it's pliable.

Place block of cream cheese into bottom of the dish, and spread out as evenly as you can with the back of spoon.

Add your layer of sauce, and spread around with a spoon.

Sprinkle your mozzarella cheese around to create an even coating

Sprinkle the dried basil on top. You don't have to add basil, but I love the freshness it adds to it.

Add 2 cups of water into your IP liner, and place the trivet inside of your liner. Please make sure the liner is inside of your IP before you pour your water into it! :)

Place the pyrex dish full of pizza dip ingredients into your IP on top of your trivet. Place piece of foil on top of dish, and form around mold. Close the lid and close your pressure vent. Place on High Manual Pressure for 10 minutes.

Once do, do a quick release. Remove lid at angle so the the moisture droplets from the lid don't pour into your pizza dip. 

Allow the trivet handles to cool for a minute or two before removing from your IP liner. 

It's going to be nice and super hot, so be sure to allow it to cool before serving, or you'll lose a layer of skin in the roof of your mouth lol.