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–+ servings

Instant Pot Apple Cheesecake

My Instant Pot Apple Cheesecake makes the perfect fall dessert that's bursting flavors cinnamon and apples!
David Murphy
Prep Time 10 minutes
Cook Time 26 minutes
Additional Time 10 minutes
Total Time 46 minutes
Serving Size 1

Ingredients

  • 1 cup graham crackers
  • 2 tbsp butter melted
  • 1 1/2 tsp cinnamon
  • 1 large apple or 2 medium sized apples Granny Smith or Red Apple
  • 1 tbsp sugar
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 2 tbsp buttermilk can be replaced with sour cream
  • 1 egg
  • 1/2 cup heavy cream
  • Caramel sauce

Instructions

  • Prepare 7 inch springform pan with nonstick cooking spray
  • Mix graham cracker crumbs, melted butter and 1/2 tsp
    cinnamon.
  • Press firmly into the bottom and up the sides of a 7 inch
    springform pan.
  • Stir apple slices, sugar and cinnamon together.
  • Arrange them on the crust.
  • Using a stand or handheld mixer, beat the cream cheese and
    sugar until it gets creamy.
  • Add buttermilk (or sour cream) and egg, do not over whisk,
    just until it’s blended.
  • Pour the cheesecake mixture over the apples.
  • Add 1 cup of water into the Instant Pot and place trivet
    inside.
  • Cook at high pressure for 26 minutes.
  • After natural release, remove cheesecake immediately to
    prevent over cooking.
  • Let it cool down at room temperature then place it in
    refrigerator for at least 2 hours.
  • Decorate it with heavy cream and caramel sauce.

Notes

  • Make sure your ingredients are room temperature.
  • Use a sling for easy removal of your cheesecake.