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–+ servings

Gluten Free Almond Cookies

These almond cookies are the perfect delight of a delicious gluten free cookie made with almond flour!
David Murphy
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Serving Size 20

Ingredients

  • 2 Egg Whites from Large sized eggs
  • 2 Tablespoons of Sugar
  • ½ Cup of Powder Sugar
  • ½ Cup of Bob's Red Mill Almond Meal
  • Diced almonds to place on top of cookie
  • 1 Pastry bag no tip is needed – if you don’t have a pastry bag, then use a big zip lock bag and cut off a piece of the corner

Instructions

  • Pre-heat oven to 375.
  • In a bowl, mix the eggs with blender until you get soft, white peaks.
  • Gradually add in your 2 tablespoons of sugar, and mix until you get firm, white peaks.
  • Place powdered sugar and almond meal in a sifter, and sift the mixture into your egg whites and lightly fold them them in.
  • Place a layer of non-stick parchment paper on your cookie sheet.
  • Place drops of cookie mix onto parchment paper, and leave so room on the sides.
  • Place chopped almonds onto of your cookies and bake in the oven for 9-10 minutes.
  • Allow the cookies to turn lightly brown.
  • Pull out of the oven, and allow the cookies to cool about 2-3 minutes before placing on your cookie cooling rack.