Deviled Egg Potato Salad
Ingredients
- 2 Small bags of fingerling potatoes I got mine from Trader Joe's
- 7 hard boiled eggs Cut in a chunky style manner
- 3/4 Cups of Mayo
- 1/4 Yellow Mustard
- Salt & peper to taste.
Instructions
- Boil the potatoes until nice and tender, approximately 15 to 18 minutes.
- Drain and allow to cool.
- In a large bowl, add all of your ingredients and mix thoroughly.
- Set aside in the fridge and allow to cool.
- Add a dash of paprika on top before serving!