Preheat oven to 400 degrees F.

Open cinnamon rolls package, and cut each cinnamon roll into quarters.

Roll the cinnamon roll pieces into ball shapes.

Once rolled into ball shapes, place them into groups of: 10, 8, 6, 4, 3, and 1. 

Make a circular pattern out of them. For the grouping of 10, place 2 in the middle and the rest surround it. For the layers of 8 and 6, place one in the middle and surround it with the remaining ones. Then join the groupings of 4 and 3 together in their shapes, and the lonely 1 will be by itself. Place them on a parchment lined cookie sheet or a silpat on a cookie sheet.

Bake for approximately 9 minutes, or until a beautiful golden brown color. 

Remove from oven and allow to cool. 

Ice your first layer of 10, this is your base, and then build up with alternating layers and icing. 

When your cinnamon roll Christmas tree is completely built, sprinkle on your holiday sprinkles. I used Wilton's Nonpariels.