Ingredients
- Fresh Dough can use store bought, but follow the instructions on my original recipe for homemade cinnamon rolls.
- 2 tablespoons of light brown sugar
- 6 tablespoons of Cinnamon Raisin Swirl Peanut Butter
- 1/4 Cup Craisins
Instructions
- Preheat oven to 375
- Roll out dough into rectangular shape
- Sprinkle light brown sugar around dough
- Spread peanut butter over dough, evenly
- Sprinkle Craisins on top and spread out evenly
- Roll dough lengthwise into a tube form and then cut int small to medium size rolls.
- Place on lightly greased pan, I used a 9" glass pie pan.
- Bake for approximately 18 minutes, or until golden brown