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–+ servings
David Murphy

Chocolate Mousse Cups

This is the easy Chocolate mousse cups recipe, that's sure to make everyone smile with delight!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 9
Course: Desserts
Cuisine: American

Ingredients
  

  • 1 Cup of KozyShack chocolate pudding
  • 1 Cup of Semi Sweet Mini Chocolate chips have a little extra to side for garnishment
  • 1 Cup of Heavy Cream
  • 1 Teaspoon of vanilla extract
  • 1 Teaspoon of Sugar
  • 9 Water Balloons filled with air. No fully just enough to create a small balloon about 1 1/2 to 2 inches wide.

Instructions
 

  1. In a medium sized bowl, add heavy cream, vanilla extract, and sugar. Blend with a handheld mixer on medium. Continue until you see stiff peaks. Place in the fridge to keep chilled while doing the rest.
  2. In a double boiler method, melt your chocolate chips. Don't get the chocolate too hot or you will scorch it. You can also melt in the microwave, I prefer in the double boil method.
  3. On a piece of parchment paper, add a dollop of melted chocolate and spread into the size of a quarter. Make 9 chocolate dots.
  4. Dip the balloons inside of the chocolate and spread around. Then place on top of chocolate dots.
  5. Allow to cool and firm up. You can place in the fridge to help increase cooling time.
  6. While mini chocolate bowls are cool, let's make a super quick chocolate mousse. In a medium sized bowl, add KozyShack Chocolate pudding and 1/2 cup of the whipped cream you made. Mix well and then place in the fridge.
  7. Remove chocolate cups from fridge when they have completed firmed up. This will take about 15 minutes.
  8. Pop the balloons and remove and balloon remnants.
  9. Place the rest of the whipped cream in a pastry bag with a big star tip.
  10. Fill each chocolate bowl with the make shift chocolate mousse. Top with whipped cream and mini chocolate chips!

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