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–+ servings
David Murphy

Broccoli & Mushroom Casserole

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6

Ingredients
  

  • 2 Small Containers of Sliced mushrooms I used the button variety
  • 2 Bags of Broccoli Flowerettes yes...I was too lazy to cut them up
  • 1 Can of Cream of Mushroom Soup
  • 1 1/2 Cups of Shredded Mozzarella
  • 1 Cup of Milk
  • 1 Cup of Minced Cracked Pepper Crackers Any cracker will do, I just like the pepper flavor
  • 1 Teaspoon of Minced Garlic
  • 3 Tablespoons of Extra Virgin Olive Oil
  • Sea Salt & Pepper to taste

Instructions
 

  1. Preheat oven to 400.
  2. In a pan on a medium flame, add olive oil. Once oil is slightly hot, add in fresh minced garlic.
  3. Add mushrooms and sauté for approximately 10 minutes.
  4. Add in your Broccoli flowerettes, and then add seasonings and covered pan to help steam cook the broccoli.
  5. Stir occasionally for 10 minutes.
  6. Add can of cream of mushroom soup and milk. Gently fold into pan and mix thoroughly.
  7. Turn off heat, and add broccoli mixture into glass dish.
  8. Cover with shredded mozzarella cheese and finish with crackers.
  9. Place in oven and cook for 20 minutes or until cheese is slightly brown.
  10. Remove and allow to cool for 10 to 15 minutes.

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