Blueberry White Chocolate Cookies
Blueberry white chocolate cookies are soft and chewy, with pockets of juicy blueberries, sweet white chocolate, and a pretty purple hue!
Ingredients
- 1 Cup frozen blueberries
- ½ Cupsalted butter softened
- ¼ Cup granulated sugar
- ¼ c light brown sugar
- 1 ½ Cup all purpose flour
- ¾ tsp baking powder
- 1 tsp vanilla extract
- 3.5 oz. white chocolate bar or 1 C white chocolate chips
Instructions
- Preheat oven to 325°F, line baking sheet with parchment paper.
- Heat frozen (or fresh) blueberries in a medium saucepan over medium-high heat until they have thawed and soft. This taken about 3-5 minutes. Remove from the heat and allow to cool.
- In a large bowl, mix the butter, sugar and light brown sugar together until smooth and creamy.
- Add in cooled blueberries and beat on high speed of your mixer until completely combined.
- Stir in the all purpose flour, baking powder and vanilla extract until just combined. Fold in the white chocolate.
Using a cookie scoop, scoop dough and place on prepared baking sheet. - Bake for 8-10 minutes until the edges have just set and begin to turn golden brown.
- Remove from the oven and allow to cool for 5 minutes before enjoying!
Notes
You can also use fresh blueberries. You will need to lightly dust the tops of the blueberries with sugar so that they “sweat” and produce juice.