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–+ servings

Biscuits and Gravy Casserole

David Murphy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 6 -8

Ingredients

  • 1 Can Grands biscuits 8 biscuits
  • 6 large eggs
  • 1-1 1/2 cups shredded cheddar cheese

For Country Gravy

  • 1 cup ground sausage
  • 1 cup whole milk
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions

  • In a cast iron skillet over medium-high heat, scramble your ground sausage until done.
  • Remove the cooked sausage from the pan, and set aside, but allow the sausage drippings to stay in the skillet.
  • Add the tablespoons of flour to the drippings in the pan. Stir constantly with a whisk. Be sure to use a spatula as well to scrape any sausage remnants up. The flour and drippings mixture will turn slightly browned in the pan.
  • Pour in the milk and stir constantly with a spatula. Be sure to touch the bottom of the pan as you stir. As the mixture boils it will begin to thicken into a gravy. Add salt, pepper, and then the scrambled sausage back into the pan. Set aside.

    COOKING THE CASSEROLE
  • Preheat the oven to 350F.
  • Beat the six eggs in a bowl until well combined.
  • Butter or oil a 9x13 baking dish. Add all eight biscuits into the bottom of the pan.
  • Pour the beaten eggs over the biscuits in the baking dish.
  • Pour prepared sausage and gravy over the biscuits and eggs.
  • Add the cheese in an even layer to the top of the biscuits, eggs, sausage and gravy in the pan. Bake for 30 minutes at 350F until golden brown. Remove from oven and allow to set for 5 minutes.