Ingredients
- 2 ripe large tomatoes
- 2 jalapeños or 3 hot green chilis to taste more heat or less for your preference
- 1 medium onion
- 2 cloves of garlic minced
- 12-14 sprigs of fresh cilantro chopped
- ½ tsp of salt or more to taste
- 1 Tbsp of freshly squeezed lime juice
- 1 Tbsp of water
Instructions
- Core the tomatoes and squeeze out the seeds and liquid, chop finely and add to medium bowl
- For a more mild salsa you can seed the jalapeños or chilis, then chop finely. Add to your bowl.
- Finely chop the onion and add to the bowl along with the cilantro and garlic.
- Stir in the salt and lime juice. Add more or less to your preference.
- Stir in 1 Tbsp of water and place in your refrigerator to let the flavors mingle for approximately 30 minutes.
- Serve with your favorite tortilla chips!